Since the beginning, we’ve sourced 100% organic coffee from the most bio-diverse family farms in Central & South America, Sub-Saharan Africa, and South-East Asia. Conventionally grown coffee is one of the most chemically treated food crops on earth. These chemicals are a triple threat: harmful to the environment, to the farmers who apply them and coffee-drinkers who consume them. In contrast, we work with coffee growers around the world who use innovative organic farming methods that focus on sustainable agriculture and maintaining the diversity of nature. Our coffees are certified organic through CCOF.