Cultivated in the Yungas region, near extensive forests that run along the eastern slope of the Andes Mountains, this strictly high-grown Fair Trade Organic Bolivian coffee is harvested by Cooperativa Agropecuaria Bio Arabica R.L. After harvesting, the coffee is dried, sorted by hand, and bagged in El Alto, La Paz. Founded in 2017, the co-op supports young farmers and is made up of 31 member families.
Roast Level: Medium
Region: Caranavi Province, Calama, Bolivia
Tasting Notes: Smooth & creamy, green tea, persimmon
Cultivars: Caturra, Catuai, Mundo Novo
Elevation: 1,200-1,600 meters above sea level
Process: Washed
Certifications: USDA Organic, Fair Trade, & Kosher
