Organic Red Rooster French Roast Ground


This isn’t your grandparents' French roast. We roast organic Red Rooster just inside the French roast spectrum, enough to give you the roasty notes you’d expect, but not so much as to lose the beans' inherent sweetness. This is an organic French roast designed to keep culinary aficionados interested, while appealing to the everyman as well.

Regions: Cajamarca, Peru & Matagalpa, Nicaragua

Elevations: 1200 – 1700m

Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor

Processing: Washed

Roast Level: Dark

Tasting Notes: Bold, robust, & bittersweet

Certifications: USDA Organic, Fair Trade & Kosher

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