Organic Sonoma Roast Ground


Sonoma Roast is mild and comfortable akin to the climate that we enjoy here in Sonoma County. It is a quintessential balance between sharp and mild flavors. Our favorite blend to experiment food pairing with, it complements the cornucopia of delicious bounty that we are blessed with here locally.

Regions: Cajamarca, Peru & Matagalpa, Nicaragua, & Aceh, Sumatra, Indonesia

Elevations: 975 – 1800m

Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor

Processing: Semi-washed & washed 

Roast Level: Medium

Tasting Notes: Round & creamy with hints of roasted hazelnuts

Certifications: USDA Organic, Fair Trade & Kosher

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