Sonoma Roast is mild and comfortable akin to the climate that we enjoy here in Sonoma County. It is a quintessential balance between sharp and mild flavors. Our favorite blend to experiment food pairing with, it complements the cornucopia of delicious bounty that we are blessed with here locally.
Regions: Cajamarca, Peru & Matagalpa, Nicaragua, & Aceh, Sumatra, Indonesia
Elevations: 975 – 1800m
Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor
Processing: Semi-washed & washed
Roast Level: Medium
Tasting Notes: Round & creamy with hints of roasted hazelnuts
Certifications: USDA Organic, Fair Trade & Kosher