This isn’t your grandparents' French roast. We roast organic Red Rooster just inside the French roast spectrum, enough to give you the roasty notes you’d expect, but not so much as to lose the beans' inherent sweetness. This is an organic French roast designed to keep culinary aficionados interested, while appealing to the everyman as well.
Regions: Cajamarca, Peru & Matagalpa, Nicaragua
Elevations: 1200 – 1700m
Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor
Processing: Washed & sun-dried
Roast Level: Dark
Tasting Notes: Bold, robust, & bittersweet
Certifications: USDA Organic, Fair Trade & Kosher
is backordered. We will ship it separately in 10 to 15 days.