Sonoma Roast


Sonoma Roast is mild and comfortable akin to the climate that we enjoy here in Sonoma County. Our favorite blend to experiment food pairing with, it complements the cornucopia of delicious bounty that we are blessed with here locally.

Regions: Cajamarca, Peru & Matagalpa, Nicaragua, & Aceh, Sumatra, Indonesia

Elevations: 975 – 1800m

Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor

Processing: Semi-washed, washed & sun-dried

Roast Level: Medium

Tasting Notes: Round & creamy with hints of roasted hazelnuts

Certifications: USDA Organic, Fair Trade & Kosher

Sonoma Roast 10oz Can
Whole Bean

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