What's second best to having a delicious pour-over coffee in our coffee bar? Brewing it at home!
The Hario v60 allows for flexbility and creativity in crafting a delicious cup of coffee. From it's cone & spiral rib shapes to the large bottom hole, the Hario v60 is designed for a smooth and proper extraction.
Here's a handy guide to help you brew the perfect cup!
STEP 1
Heat H20 to point of boiling & weigh 18g coffee. Grind on fine.
STEP 2
Fold Hario V60 filter on the perforated edge and place in the Hario V60.
STEP 3
Upon boiling, transfer H20 into kettle; pour H20 over filter to rinse and heat up brew vessel.
STEP 4
Place freshly ground coffee into rinsed filter and slowly pour 40 milliliters of hot H20 over grounds, saturating dry coffee to activate the coffee bloom.
STEP 5
After 30-50 seconds of initial water contact, pour clockwise in a circle motion. Then pour remaining 260 ml of H20 directly in the center for 1 minute.
STEP 6
Remove V60 from mug after it finishes dripping. Serve, enjoy, repeat.
Learn more about the Hario v60 at Hario.com