It all started when we began roasting organic coffee in a backyard barn on Taylor Lane outside of Occidental. Twenty-five years later we continue to roast organic coffee from quality-focused producers around the world. Our coffees run the gamut from classic to unique, from light and fruity to dark and bold.

We believe that a good cup of coffee is a beautiful thing, and it is our goal to give that gift to as many people as we can, with as few barriers as possible.