Coffee Around the Campfire: The Outdoor Guide

Coffee Around the Campfire: The Outdoor Guide

There’s something grounding about starting your morning in nature with a hot cup of coffee. Whether it’s at sunrise by a lakeside or fireside under the stars, brewing outdoors brings new appreciation to every sip. And the good news? Making great coffee while camping or hiking is easier than you think.

Boil Water First

At the heart of every good cup—especially when you’re off the grid—is properly heated water. Whether you’re using a camp stove, a portable kettle, or a metal pot over a fire, boiling water is your first step. Aim for a rolling boil, then let it cool slightly for optimal brewing (about 30 seconds off the heat). If you're at higher elevations, remember that water boils at a lower temperature—so a longer steep might be needed.

Pick the Right Brew Method

Choose a method based on your gear, group size, and trip style:

  • Pour Over (with Filters): Lightweight, easy to pack, and great for solo mornings. Use a collapsible cone with paper filters.

  • French Press: Best for car camping. Look for stainless steel versions built for travel.

  • AeroPress: Durable, compact, and easy to clean. Excellent for strong, smooth coffee.

  • Cowboy Coffee: For the minimalist. Boil water, stir in grounds, let settle, and pour carefully.

No matter the method, be sure to pack out your used grounds—they don’t belong in the woods.

Prep Ahead, Sip with Ease

Grind your beans before your trip and store them in an airtight container. For added convenience, pre-portion them by day. Don’t forget your favorite mug and something to stir with—bonus points if it's a carved twig.

For a smooth and mellow cup that complements the outdoors, our Sonoma Roast makes a perfect match. It's nutty, balanced, and just right for slow mornings in the wild.

Make It a Morning Ritual

Brewing outdoors isn’t just about caffeine—it’s about slowing down. Hear the water boil, watch the steam rise, and enjoy each sip as the sun hits the trees. Whether you're with friends or flying solo, coffee becomes part of the memory.

No outlets, no machines, no rush. Just you, your brew, and the quiet of nature.

 

Brewer's Blog

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