Sonoma Roast is mild and comfortable akin to the climate that we enjoy here in Sonoma County. Our favorite blend to experiment food pairing with, it complements the cornucopia of delicious bounty that we are blessed with here locally.
Regions: Cajamarca, Peru & Matagalpa, Nicaragua, & Aceh, Sumatra, Indonesia
Elevations: 975 – 1800m
Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor
Processing: Semi-washed, washed & sun-dried
Roast Level: Medium
Tasting Notes: Round & creamy with hints of roasted hazelnuts
Certifications: USDA Organic, Fair Trade & Kosher
