
Named for Sweetwater Springs Road, a popular ride for local cyclists, this versatile blend is delicious in just about any preparation. We use this coffee as our house espresso at our coffee bars and brew it every other way we can. This blend is right in the middle of our spectrum and offers a balance of refreshing tartness and chocolatey depth.
Roast Level: Medium
Regions: Guatemala, Honduras, Ethiopia
Tasting Notes: Balance of juicy fruit & creamy, nutty chocolate
Processing: Washed (86d natural)
Certifications: USDA Organic, Fair Trade & Kosher