Why does Taylor Lane Nitro taste so good?
We often get asked this question, and the simple answer is:
Our nitro is different because we hot brew our coffee rather than simply cold brewing it. This is how we extract so much flavor from those carefully selected and meticulously roasted organic beans. Once brewed we FLASH chill it and add nitrogen to seal in all of that flavor. The end result promises a silky smooth mouthfeel with low acidity and rich flavor.