Conventionally grown coffee is one of the most chemically treated food crops on earth. These chemicals are triple threat: harmful to the environment, to the farmers who apply them and coffee-drinkers who consume them. In contrast, we work with coffee growers around the world who use innovative organic farming methods that focus on sustainable agriculture and maintaining the diversity of nature. Using 100% organic coffee is one of the many choices we make to care for people and planet. Our coffees are certified organic through CCOF.