Like the rock monument on our coastline, Goat Rock is the stalwart blend of our line. A consummate cup well suited for any time of day, any season, and for any taste. Inspired and soothing, like a visit to Goat Rock Beach.
Regions: Cajamarca, Peru & Matagalpa, Nicaragua, & Aceh, Sumatra, Indonesia
Elevations: 975 – 1800m
Cultivars: Typica, Caturra, Pache, Bourbon, & Catimor
Processing: Semi-washed, washed & sun-dried
Roast Level: Medium-dark
Tasting Notes: Dark, nutty, & balanced
Certifications: USDA Organic, Fair Trade & Kosher
