KINTAMANI - Bali Natural Single Origin


REGION:  Kintamani Highlands of Central Bali, Indonesia

GROWER:  Coffee producers organized through Subak Abian (SA), a traditional structure of farmer organization in upland Bali

VARIETALS:  Bourbon, Typica, and Catimor

ALTITUDE:  1200 -1600 masl

PROCESS:  Full natural and dried on raised beds


This exceptional coffee has the classic Indonesian full body, swirled with fruity aromas of strawberry, cherry and notes of milk chocolate.  We medium roast the beans to preserve their origin flavors.  An impressively lush, voluptuous coffee with intensely sweet fruit-tones along with brown sugar, strawberry, hazelnut, a hint of mint in aroma and cup.  A full, syrupy mouthfeel and an impressively sweet and flavor-saturated finish all makes for a perfect cup of coffee.