Traditionally, French roasting was a good way to cover up flaws in coffee. Rather than tossing low-quality coffee in the roaster and burning it like in the days of yore, we intentionally source coffees with flavors that stand up to the high temperatures of the French Roast. More than a cup of steaming black caffeine, this is a French roast designed to be delicious on its own, with food, or with cream and sugar.
Roast Level: French
Regions: Peru, Papua New Guinea
Processing: Washed
Tasting Notes: Bold, robust, & bittersweet
Certifications: USDA Organic, Fair Trade & Kosher
