Regions: Atitlan, Guatemala & Copan, Honduras & Minas Gerias, Brazil
Elevations: 600 – 1800m
Cultivars: Caturra, Bourbon, Mundo Novo, Catuai, & Acaia
Processing: Natural & washed
Roast Level: Medium
Tasting Notes: Balance of juicy fruit & creamy, nutty chocolate
Certifications: USDA Organic, Fair Trade & Kosher
is backordered. We will ship it separately in 10 to 15 days.