2 Weeks Until We Open at The Barlow!
We’re thrilled to announce that we are just 2 weeks away from opening our Coffee Bar & Roastery at The...
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The Dark Side of Coffee: Exploring the Bold World of Dark Roasts
As the days grow shorter and the air turns crisp, it’s the perfect time to explore something a little darker. There’s a certain mystery that lingers in a cup of dark roast coffee — a smoky allure that draws you in, sip by sip. This Halloween season, let’s venture...
Taylor Maid Farms Coffee and Tea
Business Partner's of the Month (Archive)
Jeffrey’s Hillside Café: Cooking With Sonoma County's Bounty Tucked away at the Hillside Inn in Santa Rosa, Jeffrey’s Hillside Café...
The Petaluma Seed Bank: A Sonoma County Treasure
As the West Coast location of the renowned Baker Creek Heirloom Seed Co. based in Missouri, the Petaluma Seed Bank...
Earth Day Inspiration (Archive)
Earth Day Inspiration, Day 1: Seeds in the Classroom Want to learn how to increase student performance in public schools,...
Finding Inspiration in the Land of Coffee & Colors
Two weeks ago we returned from Guatemala with a renewed sense of purpose. Our trip clarified our vision and pushed...
A Coffee Love Story
By Max Bretzke, Head of Research & Development* My Linea VS Linnia love story takes place in Santa Rosa California. I...
Battle Of The Baristas- It's On!
After three months of training thirty baristas from Oliver’s Market, Taylor Maid Farms will crown a barista champion on January...
Blog Archive
LOOKING BACK, MARCHING FORWARD: OUR YEAR IN REVIEW Dear friends, I want to take a moment and wish everyone a...