We spent the first week in December meeting with farmers in Nicaragua during the beginning of the coffee harvest. As always, the intense manual labor required for organic coffee production left an indelible impression on us. Here are some snapshots from our trip.
Taylor Maid Farms Coffee and Tea
Organic Coffee Paprika Salt
Set aside some ground coffee to make a simple coffee paprika salt to add depth of flavor to grilled meat...
Organic Chocolate Covered Espresso Beans
Enjoy a quick treat for an afternoon pick-me-up or for an easy homemade gift. Supplies • ⅓ cup Sweetwater Espresso beans...
Save the Cans: succulent planter
In addition to saving $1 on your coffee can refill, we'll be donating 5% of refill sales in our coffee...
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