Organic Coffee Paprika Salt
Set aside some ground coffee to make a simple coffee paprika salt to add depth of flavor to grilled meat...
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Coffee Around the Campfire: The Outdoor Guide
There’s something grounding about starting your morning in nature with a hot cup of coffee. Whether it’s at sunrise by a lakeside or fireside under the stars, brewing outdoors brings new appreciation to every sip. And the good news? Making great coffee while camping or hiking is easier than...
Taylor Maid Farms Coffee and Tea
Organic Chocolate Covered Espresso Beans
Enjoy a quick treat for an afternoon pick-me-up or for an easy homemade gift. Supplies • ⅓ cup Sweetwater Espresso beans...
Save the Cans: succulent planter
In addition to saving $1 on your coffee can refill, we'll be donating 5% of refill sales in our coffee...
At origin: Guatemala’s La Voz
Guatemala’s La Voz cooperative is special to us here at Taylor Maid Farms. As our longest running partnership, this progressive...
DIY Cold Brew
As the last bit of summer is still holding on, but life is in full-swing with kids back to school,...
Better Know a Barista: Graham
Hometown Bethesda, Maryland Drink of choice at TMF? Half of our nitrogenated draft coffee, half milk- with a...
B.P. of the Month: Emily's Kitchen
Emily's Kitchen, a dream come true for owner and chef Emily Nagan, is located in the heart of Santa Rosa’s...
Better Know a Barista: Mic
Hometown Novato Drink of choice here at TMF? Cappuccino What is your favorite part about working in coffee?...
Better Know a Barista: Sheena
Hometown Santa Rosa, CA Drink of choice here at TMF? Sonoma Roast pour over What is your...
Better Know a Barista: Bill
Hometown Santa Rosa, CA Drink of choice here at TMF? A double ristretto shot of Sweetwater Espresso poured...
B.P. of the Month: Topsy's Kitchen
Nestled in the heart of downtown Petaluma, Topsy’s Kitchen marries California seasonal cooking to Southern cuisine and hospitality. Hailing from...
Better Know a Barista: Emily
Hometown I grew up in Atascadero, near San Luis Obispo Drink of choice here at TMF? Macchiato What...